L
leakeee
Cap the meter off just before xmas!
Discuss No Data Badge - Should I Cap? in the Plumbing Jobs | The Job-board area at PlumbersForums.net
Spot on there!It all comes down to the basics, ID - capping it off, it would have to be an immediate danger to life or property, ie gas escape, spillage, incomplete combustion etc you all no the drill, anything or than immediately dangerous situation at the time of testing is classed as At Risk. Just because you don't know the ventilation requirements, the burner pressure or gas rate doesn't make it a life threatening situation. You cant just cap appliances off because you don't feel comfortable leaving it on. Under gassed or over gassed appliances are At Risk as long as it doesn't effect the appliance operation ie flame lift or delayed ignition, undersized or no ventilation again is At Risk so long as flue flow & spillage & general conditions are OK.
you don't need to gas rate a fire for it to pass, the only reason I gas rated was to find the kw to determine the need for extra ventilation.
have a read of 26 (9) then tell me you are doing EVERYTHING you should be
You should still confirm one or the other when analyzing. If you can check a burner pressure use that, or on a premix the usual gas rate.Good point kirkgas 26 (9) (c)its operating pressure or heat input or, where necessary, both;
So does this mean this should be done on a boiler as I was under the impression the analyser trumps this?
Are you qualified?Good point kirkgas 26 (9) (c)its operating pressure or heat input or, where necessary, both;
So does this mean this should be done on a boiler as I was under the impression the analyser trumps this?
Good point kirkgas 26 (9) (c)its operating pressure or heat input or, where necessary, both;
So does this mean this should be done on a boiler as I was under the impression the analyser trumps this?
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