Yum Yum

[Rickster123]

Mmmmmmmmmmmmmm

You mean aahhhhhhh

 

[Ray Stafford]

You mean aahhhhhhh

I stand corrected by the fat kid.

 

[Rickster123]

I stand corrected by the fat kid.

Im getting school day flashbacks

 

[Toxic Ted]

Im getting school day flashbacks

Blue goldfish?

 

[MarkAqua]

I love a good dumpling!!

 

[Rickster123]

Blue goldfish?

What's that now?!

 

[Toxic Ted]

Don't know mate......but comes back to haunt people in later life........apparently.

 

[hammers4spanner]

What's that now?!

why you thinking can you cover it in batter?

 

[Rickster123]

why you thinking can you cover it in batter?

I might carrying a few pounds but I'm not northern!

 

[kay-jay]

I might carrying a few pounds but I'm not northern!

Damn right you're not northern. Up here we dont do pink drinks....[emoji38]

 

[Rickster123]

Damn right you're not northern. Up here we dont do pink drinks....[emoji38]

No up there a pint of mild is seen as exotic!

 

[lame plumber]

A brown n mild is a cocktail

 

[Dotty]

Blue goldfish?

What's that now?!

Put your head down this toilet. ...

 

[wetdrip]

3 lbs of shin of beef
3 large onions
1 1/2 lbs of carrots
4 medium parsnips
1 x medium swede
salt, pepper, flour for thickening and gravy browning for presentation.

3 x large potatoes and butter for the mash.

Mmmmmmmm. I love stew. And there's enough left for tomorrow night and a couple of lunches next week.

That's one big pot!

 

[zeebeedee]

Sounds like scouse mmmmmmmmmm