R
Ray Stafford
3 lbs of shin of beef
3 large onions
1 1/2 lbs of carrots
4 medium parsnips
1 x medium swede
salt, pepper, flour for thickening and gravy browning for presentation.
3 x large potatoes and butter for the mash.
Mmmmmmmm. I love stew. And there's enough left for tomorrow night and a couple of lunches next week.
3 large onions
1 1/2 lbs of carrots
4 medium parsnips
1 x medium swede
salt, pepper, flour for thickening and gravy browning for presentation.
3 x large potatoes and butter for the mash.
Mmmmmmmm. I love stew. And there's enough left for tomorrow night and a couple of lunches next week.