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Hi Guys been learning input rates on cookers this week in college and I'm surprised at how many cookers failed.
The cookers in college are not even a year old and out of 6 cookers 5 of them failed.
its probably because they are used everyday and stripped down and tested etc.
but in a customers property and the cooker fails input rate and its outside the 8% tolerance then its an ID situation and should be isolated. Right?
Anybody had to cap of somebody's cooker because of this?
be good to hear peoples experiences with this.
Thanks guys
The cookers in college are not even a year old and out of 6 cookers 5 of them failed.
its probably because they are used everyday and stripped down and tested etc.
but in a customers property and the cooker fails input rate and its outside the 8% tolerance then its an ID situation and should be isolated. Right?
Anybody had to cap of somebody's cooker because of this?
be good to hear peoples experiences with this.
Thanks guys