commercial kitchen has an old burner with no FSDs, presently its possible to turn the gas on and walk away without lighting it
needs a new piperun with an interlock,
obviously its advisable but does it also have a low pressure cut off or some sort of pressure proving device
cant recall whats the legal minimum was
one of the chiefs must have lent on the oven control knob while cleaning, filled the oven with gas which subsequently went bang and blow the doors open when she lighted the hob
needs a new piperun with an interlock,
obviously its advisable but does it also have a low pressure cut off or some sort of pressure proving device
cant recall whats the legal minimum was
one of the chiefs must have lent on the oven control knob while cleaning, filled the oven with gas which subsequently went bang and blow the doors open when she lighted the hob
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