R
Ruski
Hi all
probably going to be shot down in flames, but I'll ask anyway:
I've been asked to install a new toilet & hand basin and a seperate food prep area and hand washing facilities into a shop that's due to be opening.
I've had the architect spec and all seems relatively straight forward but there's a couple of things I'd like a bit of clarification/advice on
As a general builder, am I allowed to take on the plumbing side and get building control to sign off the works or do I have to get a 'registered' plumber in to sign it off as it's 'commercial'?
There is no mention in the plans for the use of TMV's on the hot side of the various sinks: is this needed? It's most likely to be via instantaneous heaters if that makes any difference?
Any other quirks that I should be aware of for a small commercial (non public use) setup like this?
Cheers guys and gals
Russ
probably going to be shot down in flames, but I'll ask anyway:
I've been asked to install a new toilet & hand basin and a seperate food prep area and hand washing facilities into a shop that's due to be opening.
I've had the architect spec and all seems relatively straight forward but there's a couple of things I'd like a bit of clarification/advice on
As a general builder, am I allowed to take on the plumbing side and get building control to sign off the works or do I have to get a 'registered' plumber in to sign it off as it's 'commercial'?
There is no mention in the plans for the use of TMV's on the hot side of the various sinks: is this needed? It's most likely to be via instantaneous heaters if that makes any difference?
Any other quirks that I should be aware of for a small commercial (non public use) setup like this?
Cheers guys and gals
Russ